• Clean after each use to prevent grease and food buildup
• Brush grates while warm using a stainless steel grill brush
• Wash regularly with warm, soapy water and a non-abrasive pad
• Dry completely after cleaning to help prevent rust
• Lightly coat with high-temperature cooking oil to protect the surface
• Season grates before first use for better non-stick performance
• Inspect routinely for wear or damage and replace when needed
