Globe 15" Gas Lava Rock Charbroiler - 40,000 BTU - GLGCB15GRK

Globe 15" Gas Lava Rock Charbroiler - 40,000 BTU - GLGCB15GRK

Providing your customers with a deliciously grilled taste from the convenience of your kitchen has never been easier. Globe's GCB15G-RK is durable, efficient, and prepared to meet the heavy-duty demands of your kitchen. Its front and sides have a double walled, insulated construction for superior heat efficiency. Its extended front edge is cool to the touch to protect employees from potential burns. The grates are made from heavy-duty cast iron and are designed to be reversible, maximizing durability and flexibility.

This GCB15G-RK Charbroiler has versatile grate positions, allowing you to grill meats, vegetables, fruits, and more from an angle or flat. Its stainless steel U-style burners are high-performing, using 40,000 BTUs of power a piece. The Charbroiler has controls located every 12" and a 6" wide flame to maximize its heat efficiency. The burners each have an adjustable pilot light conveniently accessible on its front panel.

Features 

• Countertop
• Insulated double wall construction front and sides for superior heating efficiency with extended cool-to-touch front edge
• Heavy duty, reversible, cast iron grates with drip flavor edge
• Heavy duty, cast iron char rock grid standard on char rock models
• High performance 40,000 BTU per burner
• Stainless steel U-style burners provide heat control every 12" and flame every 6"
• Individual adjustable pilot for each burner with easy front panel access
• Removable, easy-to-clean, stainless steel catch tray
• Metal control knobs with set screws
• Adjustable 4" stainless steel legs
• Versatile grate position, angled or flat (backsplash 2" to 4", depending on grate position)
• Field convertible to radiant, char rock, or combination
• Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator

Specifications

What our Experts Think

• Classic charbroiler grilling with enhanced heat distribution
  The Globe 15″ Gas Lava Rock Charbroiler (GLGCB15GRK) uses 40,000 BTU burners and lava rocks to radiate heat upward, creating even cooking across the grate and boosting surface searing for burgers, steaks, and grilled proteins. Lava rocks absorb and radiate heat for more consistent results compared with bare burners alone.
• Flavor‑forward char & flare‑up action
  Lava rocks trap drippings and can create sizzling smoke and flare‑ups that add a more intense, slightly smoky char profile to grilled foods — great for kitchens that want standout grilled flavor with visible sear marks.
• Commercial durability & serviceability
  Built with stainless steel double‑wall construction, heavy‑duty reversible cast‑iron grates, and adjustable legs, it stands up to daily use and is easy to clean and maintain in busy prep lines.
• Flexible field‑convertible design
  Ships for Natural Gas with an LP conversion kit included and can be field‑converted to radiant or combination heat options, letting you tailor the heat transfer based on menu and maintenance preferences.
• Precise manual control & compact footprint
  Manual adjustable pilots and a countertop design make this unit a space‑efficient choice for tighter lines while still delivering reliable grilling power and operator control.

Q&A

Q: What is the Globe GLGCB15GRK charbroiler?
A: It’s a commercial 15″ countertop gas charbroiler with lava rock heat source, designed for grilling burgers, steaks, veggies, and other foods in restaurants, grills, and foodservice kitchens.

Q: What cooking power does it provide?
A: This model delivers 40,000 BTU from a high‑performance U‑style burner for even heat distribution and strong grilling performance.

Q: Why lava rock?
A: Lava rocks absorb heat and help radiate it upward, creating a charbroiled look and enhancing even heat coverage with the potential for slight flare‑ups that mimic traditional grill flavor.

Q: What are the key features and construction?
A: It includes insulated double‑wall stainless steel construction, heavy‑duty reversible cast iron grates, a 4″ wide grease trough, stainless drip pan, and adjustable 4″ stainless legs for durability and ease of use.

Q: Is the gas type flexible?
A: Yes — the unit ships natural gas ready and includes an LP conversion kit and regulator; conversion by a qualified technician is recommended.

Q: What cooking area does it offer?
A: The charbroiler has a 15″ wide cooking surface suitable for compact spaces while still providing robust grilling capability. 

Maintenance Tips

• Clean grates and lava rocks daily: Remove grease, food debris, and ash to maintain even heat distribution and prevent flare-ups.
• Empty and wipe drip trays: Prevent grease buildup to reduce fire hazards and maintain airflow under the charbroiler.
• Use non-abrasive, food-safe cleaners: Protect stainless steel surfaces and components from corrosion and scratches.
• Inspect burners and gas connections: Check for clogs, corrosion, or leaks to ensure consistent flame and safe operation.
• Replace lava rocks periodically: Old or cracked rocks reduce heat efficiency and can create uneven cooking.
• Check ignition system: Ensure pilot lights and spark igniters are functioning reliably for consistent start-up.
• Wipe exterior surfaces: Clean control knobs, handles, and stainless steel panels to maintain hygiene and appearance.
• Schedule periodic professional inspection: Inspect valves, regulators, and gas lines for safe, efficient operation.