Globe Gas Charbroiler with Cast Iron Radiants - 120,000 BTU - GLGCB36GCR

Globe GCB36G-CR 36" Gas Charbroiler with Cast Iron Radiants - 120,000 BTU - GLGCB36GCR

Providing your customers with a deliciously grilled taste from the convenience of your kitchen has never been easier. Globe's GCB36G-CR is durable, efficient, and prepared to meet your heavy-duty applications. Its front and sides have a double walled, insulated construction for superior heat efficiency. Its extended front edge is cool to the touch to protect employees from potential burns. Its grates are made from heavy-duty cast iron and are designed to be reversible, maximizing durability and flexibility.

This GCB36G-CR Charbroiler has versatile grate positions, allowing you to grill meats, vegetables, fruits, and more from an angle or flat. Its stainless steel U-style burners are high-performing, using 40,000 BTUs of power a piece. The Charbroiler has controls located every 12" and a 6" wide flame to maximize its heat efficiency. The burners each have an adjustable pilot light conveniently accessible on its front panel.

Features 

• Countertop
• Insulated double wall construction front and sides for superior heating efficiency with extended cool-to-touch front edge
• Heavy duty, reversible, cast iron grates with drip flavor edge
• Radiant covers available in stainless steel or heavy duty cast iron (call for details)
• High performance 40,000 BTU per burner
• Stainless steel U-style burners provide heat control every 12" and flame every 6"
• Individual adjustable pilot for each burner with easy front panel access
• Removable, easy-to-clean, stainless steel catch tray
• Metal control knobs with set screws
• Adjustable 4" stainless steel legs
• Versatile grate position, angled or flat (backsplash 2" to 4", depending on grate position)
• Field convertible to radiant, char rock, or combination
• Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator

Specifications

What our Experts Think

Q&A

Q: What is the Globe Gas Charbroiler with Cast Iron Radiants (GLGCB36GCR)?
A: A 36″ commercial countertop gas charbroiler equipped with heavy‑duty cast iron radiant heat for robust grilling performance in professional kitchens.

Q: How powerful is this charbroiler?
A: It delivers 120,000 BTU of total heat from three high‑performance 40,000 BTU U‑style burners, providing strong, even grilling for steaks, burgers, chicken, and more.

Q: What construction features does it include?
A: Built with insulated stainless steel double‑wall construction, heavy‑duty reversible cast iron grates, cast‑iron radiant covers, a 4″ grease trough, and adjustable 4″ stainless steel legs for durability and easy cleanup.

Q: Is it versatile for different cooking needs?
A: Yes — it ships set for natural gas, includes an LP conversion kit, and is field‑convertible to char rock or radiant/char rock configuration for menu flexibility.

Q: What control and safety features does it offer?
A: Manual front‑access adjustable pilots with metal control knobs give precise heat control, and standard cETLus certification meets commercial safety and sanitation requirements.

Q: Where is this charbroiler best used?
A: Ideal for restaurants, steakhouses, diners, grills, and catering operations that require dependable high‑heat grilling in a compact countertop footprint.

Maintenance Tips

• Daily Cool‑Down Clean: After cooking, shut off the gas and let the unit cool; remove grates and brush cast iron radiants and grates with a wire brush to eliminate grease and char buildup.
• Empty & Wash Grease Trough: Remove the 4″ grease trough and catch tray each day; wash with warm soapy water and dry completely to prevent fire hazards and odors.
• Wipe Stainless Surfaces: Use a soft cloth with mild detergent on the stainless steel exterior and control knobs; never immerse the main body in water.
• Inspect Cast Iron Components: Periodically check cast iron radiants and grates for rust or wear; lightly season grates with neutral oil after cleaning to prevent corrosion.
• Check Burners & Air Shutters: Clear debris from burner ports and confirm proper flame pattern; clean air shutter openings to support efficient combustion.
• Professional Servicing: Arrange regular inspection of gas connections, pilots, and controls by a qualified technician to maintain safety and consistent performance.