Globe 15 lb. Natural Gas Countertop Fryer - 26,500 BTU - GLFSGF15

Globe 15 lb. Natural Gas Countertop Fryer - 26,500 BTU - GLFSGF15

The Globe GF15G is a Countertop 15 lb Fryer. The stainless steel constructed fryer is designed for heavy-duty countertop frying such as french fries, onion rings, chicken, donuts, fish fillets, shrimp, and more. The stainless steel fry pot comes with a drain valve and extension pipe. The heavy duty nickel-plated fry baskets have cool to touch insulated handles. The GF15G comes with adjustable 4" stainless steel legs. It has Robert Shaw snap-action thermostats for fast recovery. Inside the heat chambers are high performance, stainless steel tube burners. The thermostat has high limit protection.

Features 

• High-performance burners
• Robert Shaw snap-action thermostats for fast recovery
• High performance, stainless steel tube burners inside heat chambers
• High limit thermostat protection
• 1 Standard Basket - holds up to 5 lbs. of product

Quality Construction:

• Designed for heavy-duty countertop frying such as french fries, onion rings, chicken, donuts, fish fillets, shrimp, and more.
• Stainless steel fry pot with drain valve and extension pipe
• Stainless steel construction
• Heavy-duty nickel-plated fry baskets with cool-to-touch insulated handles
• Adjustable 4'' stainless steel legs

Specifications

What our Experts Think

Q&A

Q: What is the Globe 15 lb. Natural Gas Countertop Fryer (GLFSGF15)?
A: A commercial countertop natural gas fryer with a 15 lb oil capacity and 26,500 BTU heat output, ideal for consistent deep‑frying of fries, chicken, fish, and snacks in high‑use kitchens.

Q: How is heat delivered and controlled?
A: It uses two high‑performance burners totaling 26,500 BTU and Robert Shaw™ snap‑action thermostats for fast oil recovery and stable cooking temperature.

Q: What construction and safety features does it include?
A: Built with stainless steel construction, a stainless steel fry pot with drain valve and extension pipe, high‑limit thermostat protection, and 4″ adjustable stainless steel legs for durability and easy maintenance.

Q: What accessories and capacity details are standard?
A: Comes with one heavy‑duty nickel‑plated fry basket with cool‑touch insulated handle that holds up to 5 lb of food, plus nesting grooves to hang the basket after frying.

Q: Is it adaptable for different gas types?
A: It ships set for natural gas but can be specified with LP (propane) at the time of ordering for alternate fuel use.

Q: Where is this fryer best used?
A: Ideal for restaurants, diners, cafés, food trucks, and catering kitchens that need compact, dependable gas fryer performance.

Maintenance Tips

• Cool Down & Drain Safely: Shut off the gas supply and allow the oil to completely cool before draining through the built‑in valve; this prevents burns and makes cleanup easier.
• Daily Wipe & Non‑Abrasive Clean: With no abrasive pads or harsh chemicals, wipe the stainless steel exterior and fryer body using a soft cloth and mild detergent; do not hose down or pressure‑wash the unit.
• Clean Fry Pot & Baskets: Remove fry baskets and wipe out the fry pot after each shift to remove debris and oil residue; regularly clean the removable oil pan.
• Empty & Wash Grease Catch: Empty the grease trough and wash with warm water and mild soap to reduce fire hazards and odors.
• Inspect Burners & Controls: Periodically check stainless steel burners, pilot, and thermostat knobs for debris or buildup that could affect performance or ignition.
• Apply Light Oil Film: After cleaning and drying, consider a thin coat of food‑grade oil on the fry pot surface to prevent surface oxidation.
• Annual Professional Service: Schedule periodic technician inspection for gas connections, regulator, and high‑limit safety components to maintain safe, reliable operation