Globe S13-05 Manual Premium Heavy-Duty Slicer with 13" Knife - 220 Volts - GLS1305

Globe S13-05 Manual Premium Heavy-Duty Slicer with 13" Knife - 220 Volts - GLS1305

This Globe S13-05 is one of the industry's best Premium Heavy-Duty Slicers. It offers precision performance, industry-leading convenience, and lasting value. Its patent pending indexing system empowers operators to accurately and precisely slice their products. Its advanced meat grip guarantees superior product hold.

With a patent pending anodized aluminum design, it is quick and easy to clean. Its top mounted, removable sharpening system and kickstand enable an easier cleaning process and convenient maintenance. This S13-05 comes with a 13" German steel knife and 13" tall gravity feed for increased productivity.

Features 

• Belt driven
• Patent pending anodized aluminum design & construction for quick and easy cleaning
• Patent pending indexing system enables accurate and precise slice thickness adjustment up to 1-1/8"
• 13" German steel knife with hardened edge provides quality slices and higher yield
• Tilting carriage accommodates up to 13.75" h, 8" dia., 11" w large products, like prosciutto, mortadella, and bacon
• 50°, 13" tall gravity feed carriage improves productivity
• Advanced meat grip design for superior product hold
• 1/2 HP continuous use knife motor combined with the high-efficiency knife drive system delivers optimum power
• No voltage release prevents inadvertent reactivation of slicer in the event of interlock or power interruption
• Interlock prevents slicer from operating without the knife cover in place
• Top mounted, removable sharpening system utilizes long-lasting synthetic diamond surfaces and enables quick and easy sharpening and cleaning
• Kickstand to facilitate ease of cleaning
• Precision performance
• Industry-leading convenience
• Superior cleanability
• Lasting value

Specifications

What our Experts Think

Q&A

Q: What is the Globe GSP13‑05 Manual Premium Heavy‑Duty Slicer?
A: A commercial premium heavy‑duty manual meat and cheese slicer with a 13″ steel knife and robust build, designed for high‑volume slicing in deli counters, butcher shops, and foodservice kitchens.

Q: What performance features does it offer?
A: It features a 13″ hardened‑edge steel knife, 1/2 HP continuous‑use motor, and a 50° gravity feed carriage that handles products up to 13.75″ high × 8″ dia. × 11″ wide, delivering precise, consistent cuts.

Q: What safety and convenience features are included?
A: Comes with a knife cover interlock, no‑voltage release to prevent auto‑restart after outages, a top‑mounted removable sharpener with synthetic diamond surfaces, and a kickstand for easier cleaning.

Q: What construction and usability advantages does it have?
A: Built with seamless anodized aluminum for strength and easy sanitation, a belt‑driven transmission, and a tilting carriage that improves product grip and slicing control.

Q: What are the electrical and installation specs?
A: Designed for 220 V, 60 Hz, single‑phase power with a NEMA 6‑15P plug and draws about 1 A, suitable for commercial prep counters.

Q: Where is this slicer best used?
A: Ideal for deli counters, butcher shops, catering kitchens, and high‑output foodservice operations where accurate slicing of meats, cheeses, and products is essential.

Maintenance Tips

• Unplug & Prep First: Always turn the slicer off, set slice thickness to 0, and unplug before cleaning or servicing to avoid blade hazards.
• Clean & Sanitize After Each Use: Wipe down the entire slicer, including carriage, food chute, end weight, and removable parts, with warm water and mild detergent; sanitize with a food‑grade sanitizer and air dry before reassembly.
• Blade & Ring Guard Care: Carefully clean the blade and ring guard by wiping from the center outward using a cloth between the guard and blade; never scrub toward the blade edge.
• Disassemble Removable Parts: Remove and soak the carriage, end weight, slide rod, knife cover, and sharpener in detergent; rinse, sanitize, and air dry to prevent foodborne pathogens.
• Lubricate Moving Components: Periodically apply food‑grade slicer oil to the end weight slide rod and sharpener shafts to keep motion smooth and reduce wear.
• Check Seals & Safety Features: Inspect gaskets, seals, knife cover interlock, and carriage guards regularly; damaged parts must be replaced before use.
• Knife Sharpener Maintenance: Clean sharpening stones often and use the built‑in sharpener to maintain a consistent cutting edge; follow safe sharpening procedures and re‑sanitize afterward.
• Professional Inspection: Have a qualified technician inspect the slicer periodically for mechanical integrity and safety compliance.