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Hatco GRS-48-H 48" Glo-Ray Portable Heated Shelf with Thermostatic Control - 120V/600W - GRS-48-H

Hatco GRS-48-H 48" Glo-Ray Portable Heated Shelf with Thermostatic Control - 120V/600W - GRS-48-H

Regular price $1,000.99 USD
Regular price $1,333.80 USD Sale price $1,000.99 USD
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Description

Hatco GRS-48-H 48" Glo-Ray Portable Heated Shelf with Thermostatic Control - 120V/600W - GRS-48-H

The Glo-Ray Portable Heated Shelf from Hatco has a hardcoated aluminum surface and a blanket-type foil element for uniform heat distribution across the entire surface to maintain even temperatures and extend food holding times.

  • Features fiberglass insulation to keep heat at the surface and an illuminated power switch.
  • Built-in adjustable thermostat controls the surface with a temperature range of 80°F-200°F (27°C-93°C).
Specifications
Model GRS-48-H
Width 48 Inches
Depth 17.5 Inches
Height 2.34 Inches
Voltage 120 Volts
Wattage 600 Watts
Amp 5.0 Amps
Phase Single
Control Type Thermostatic Control
Power Type Electric
Heating Source Blanket-Type
Base Material Aluminum
Product Type Heated Shelf Food Warmer
What our Experts Think
  • Spacious 48″ Heated Surface
    Offers ample space to warm trays, plates, pans, and plated items—perfect for medium to high‑volume foodservice lines.

  • Even Heat Distribution
    Blanket‑type heating element spreads warmth uniformly across the shelf, avoiding cold spots and helping maintain consistent serving temperatures.

  • Precise Thermostatic Control
    Built‑in thermostat lets operators adjust surface temperature (approx. 80–200 °F) to match different foods and holding needs.

  • Durable Commercial Build
    Extruded aluminum base with a stainless steel top delivers rugged durability and easy cleaning for busy kitchens. Fiberglass insulation keeps heat at the surface for efficient performance.

  • Stable and Portable
    Four‑inch legs lift the unit for easy under‑shelf cleaning, while nonslip feet and a cord/plug setup make this portable shelf easy to relocate where it’s needed.

  • Reliable 600 W Operation
    Runs on 120 V/600 W power with standard NEMA 5‑15P plug, balancing energy use with strong heating performance.


Q&A

Q: What is the Hatco GRS-48-H used for?
A: The Hatco GRS-48-H is a 48-inch portable Glo-Ray heated shelf designed to keep prepared food warm and ready to serve on buffet lines, pass-through stations, and catering setups.

Q: What are the power specifications?
A: It operates on 120V and 600 watts, providing consistent, energy-efficient heat for commercial foodservice environments.

Q: How is the heat controlled?
A: The shelf features a thermostatic control, allowing precise adjustment of temperature for different types of food.

Q: Is the shelf portable?
A: Yes. The unit is freestanding and lightweight, making it easy to move and position wherever food needs to stay warm.

Q: How does it distribute heat?
A: The GRS-48-H uses evenly distributed heating elements to maintain consistent temperature across the entire shelf surface.

Q: Is it durable for commercial kitchens?
A: Yes. Constructed with heavy-duty aluminum and insulated housing, it is built for long-term professional use.

Q: Where is the GRS-48-H typically installed?
A: Commonly used on buffet lines, catering stations, pass-through counters, and temporary serving setups where portable warming is needed.


Maintenance Tips
  • Turn OFF and unplug the Hatco GRS-48-H before cleaning or maintenance.

  • Allow the unit to cool completely before handling the heated surface.

  • Wipe exterior and shelf surfaces daily with a soft, damp cloth and mild detergent.

  • Remove grease, crumbs, and food residue regularly to maintain even heat distribution.

  • Avoid abrasive pads, steel wool, or harsh chemicals to prevent scratches or damage.

  • Do not spray water directly on the unit or immerse it in liquid.

  • Keep ventilation areas clear to ensure proper airflow and consistent heating.

  • Inspect power cord and thermostatic control connections periodically for wear or damage.

  • Check heating performance regularly to ensure safe food holding temperatures.

  • Use only manufacturer-approved parts and qualified technicians for repairs or servicing.

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