Sharp 84145-2 Buffalo Chopper Food Processor without #12 Hub - HT841452

Sharp 84145-2 Buffalo Chopper Food Processor without #12 Hub - HT841452

The Hobart 84145-2 Electric Food Cutter has a 14" stainless steel bowl and a 1/2-H.P. motor. It does not come with a #12 Hub Attachment. (*The 84145-1 is pictured.*)

Hobart’s highly versatile 84145 Food Cutter features stainless steel bowls and durable, reliable motors. Double cutlery-grade stainless steel knives reduce food products to a uniformly small particle size for salads, spreads, bread crumbs—anything your recipe calls for—while requiring few sharpenings.

The Hobart 84145 features a one-piece burnished aluminum housing. It is easy to wipe clean and eliminates cracks or crevices where bacteria could grow. Cleaning and operation are simple, thanks to the removable bowl cover, knives and bowl—no tools required. The bowl cover is also a one-piece burnished aluminum casting that can be lifted to remove product or for cleaning. An interlock prevents the machine from being turned on unless the bowl cover is down and locked in place.

Features

• 1⁄2 H.P. Motor
• 5 Pound Capacity
• 14" Stainless Steel Bowl
• One-piece Burnished Aluminum Housing
• 1725 RPM Knife Rotation
• Bowl Cover Safety Interlock
• 22 RPM Bowl Rotation
• Pull/Push On/Off Switch
• Double Cutlery Grade Stainless Steel Knives
• 3" Stainless Steel Legs With Rubber Feet
• 6' Flexible Cord and Plug

What our Experts Think

• Compact power for controlled prep
  Equipped with a ½ HP motor, this model is ideal for smaller batch processing while still delivering consistent commercial-grade performance.
• Precision chopping with consistent results
  Dual stainless steel knives rotating at ~1725 RPM ensure uniform texture control—perfect for deli salads, minced meats, and emulsified mixtures.
• Designed for smaller-volume operations
  With a 5 lb capacity and 14" bowl, it’s best suited for prep stations, cafés, and low-to-mid volume kitchens rather than full-scale production.
• Simplified, no-hub design (cost-efficient)
  The absence of a #12 hub keeps the unit more affordable and focused purely on chopping tasks—ideal if you don’t need extra attachments.
• Durable & easy to maintain
  Featuring a one-piece aluminum housing + removable stainless steel components, it minimizes food traps and allows tool-free cleaning and maintenance.
• Safety & operator control
  Integrated bowl cover safety interlock and simple push/pull switch ensure safe, straightforward operation in busy kitchens.

Q&A

Q: What is the Sharp 84145-2 (Hobart 84145-2) Buffalo Chopper used for?
A: It’s a commercial buffalo chopper food processor designed for chopping, mixing, and emulsifying meats, vegetables, and ingredients in professional kitchens.

Q: What makes this model different from versions with a #12 hub?
A: This unit does not include a #12 attachment hub, meaning it focuses purely on chopping/mixing and does not support add-on attachments like grinders or slicers.

Q: What is the motor power and performance?
A: It features a 1/2 HP motor, with knives rotating at 1725 RPM and the bowl at 22 RPM for efficient, uniform processing.

Q: What is the capacity and bowl size?
A: The unit offers a 5 lb capacity with a 14″ stainless steel bowl, making it ideal for smaller batch prep in restaurants or delis.

Q: What materials are used in construction?
A: It features a one-piece burnished aluminum body with stainless steel bowl and double knives, ensuring durability and easy cleaning.

Q: What safety features are included?
A: The bowl cover includes a safety interlock, preventing operation unless properly closed to reduce risk during use.

Q: What controls and usability features does it have?
A: It uses a simple pull/push on-off switch, removable components for easy cleaning, and stable rubber-footed legs for secure operation.

Q: What types of food can it process?
A: Ideal for meats, salads, sauces, spreads, breadcrumbs, and deli prep, delivering consistent texture and fine chopping results

Maintenance Tips

• Clean immediately after use: Remove and wash the stainless steel bowl, knives, and cover to prevent buildup—tool-free disassembly makes cleaning quick and efficient.
• Maintain blade sharpness: High-speed double knives (≈1725 RPM) should be inspected regularly and kept sharp for consistent chopping performance.
• Check safety interlock system: Ensure the bowl cover safety lock is functioning properly before operation to reduce risk and protect the motor.
• Keep housing debris-free: The one-piece aluminum housing resists food trapping, but should still be wiped down to maintain hygiene and durability.
• Inspect removable parts: Regularly check bowl, knives, and knife comb for wear or damage since they are frequently removed for cleaning.
• Ensure stable positioning: Verify rubber feet and stainless steel legs are intact to prevent movement during operation.
• Avoid overloading capacity: Stick to the 5 lb capacity to prevent strain on the 1/2 HP motor and ensure long-term reliability.
• Keep motor area ventilated: Clean around vents and ensure proper airflow to avoid overheating during continuous commercial use.