Sharp Hobart HS8-1 Heavy Duty Manual Meat Slicer - HTHS81

Sharp Hobart HS8-1 Heavy Duty Manual Meat Slicer - HTHS81

The Hobart HS8-1 meets the new NSF-8 revisions, creating a tough slicer with the best protection features.The HS8 features sealed seams, compliant fasteners, and removable parts for easy cleaning.

The Hobart HS8-1 has a 13" CleanCut knife and an anodized finish with a removable knife feature.

Features 

• Model: HS8
• Manual slicer / anodized finish with removable knife feature
• Knife:
• 13" CleanCut Knife
• Removable ring guard cover
• Zero knife exposure
• Heavy-gauge stainless steel knife cover
• Top-mounted Borazon stone sharpener
• Operation:
• 1/2 H.P. knife drive motor
• Interlocks:
• Home start position
• Close-to-stop
• Gauge-plate interlock
• Carriage-system interlock
• No-volt release
• 30-second shut-off
• Housing & Base:
• Sanitary anodized aluminum base
• Machined grooves on gauge plate and knife cover
• Exclusive tilting, removable carriage system
• Electroless nickel plated single slide rod with reservoir wick in transport
• Double-action indexing cam
• Spring kickstand
• Ergonomic-style handle
• Rear-mounted, removable meat/vegetable grip arm
• Accessories:
• Full fence
• Food Chute
• Debris Deflector

What our Experts Think

• Professional heavy‑duty performance: The Hobart HS8‑1 (HTHS81) Heavy Duty Manual Meat Slicer is trusted by chefs and foodservice pros for consistent, high‑quality manual slicing in delis, restaurants, and butcher shops.
• Large, precise blade: Its 13″ CleanCut™ blade delivers uniform slices across meats, cheeses, and produce, with excellent edge retention and minimal drag — key for professional prep.
• Smooth manual operation: Experts highlight the responsive carriage and easily adjustable thickness control, which provide repeatable precision without sacrificing speed.
• Built to last: Rugged anodized aluminum construction and a heavy‑duty belt drive ensure long life and reliable service under frequent commercial use.
• Easy maintenance & cleaning: Removable blade, ring guard, and carriage make cleanup fast and compliant with sanitation standards in busy kitchens.
• Safety‑focused design: Built‑in safety features like blade guards and non‑skid feet help reduce accidents, even during intense slicing sessions.

Q&A

Q: What type of slicer is the Hobart HTHS81?
A: A heavy-duty manual meat slicer designed for high-volume commercial kitchens.

Q: What foods can it slice?
A: Meats, cheeses, and deli products with precise, uniform cuts.

Q: Is it electric?
A: No, it’s manually operated, giving full control over slicing speed and thickness.

Q: What is the blade size?
A: Commercial-grade blade suitable for medium-to-large cuts.

Q: How is it built?
A: Rugged, heavy-duty construction for long-lasting performance in professional kitchens.

Q: What are the key benefits?
A: Accurate slices, improved control, durability, and consistent performance without electricity.

Maintenance Tips

• Clean Blade & Surfaces: Wipe after each use with a damp cloth; avoid abrasive cleaners.
• Sanitize Regularly: Use food-safe sanitizer to maintain hygiene.
• Lubricate Moving Parts: Apply food-safe lubricant to carriage and sliding components.
• Check Blade Sharpness: Sharpen or replace blade to maintain smooth, precise slicing.
• Inspect Components: Ensure guards, knobs, and screws are secure before use.
• Clean Exterior: Remove food debris to prevent buildup.
• Proper Storage: Store in a dry area; cover when not in use.
• Professional Servicing: Schedule maintenance for mechanical wear or motor issues.