Sharp Hobart -1 Heavy Duty Automatic Meat Slicer - HTHS91

Sharp Hobart -1 Heavy Duty Automatic Meat Slicer - HTHS91

The Hobart HS9-1 meets the new NSF-8 revisions, creating a tough slicer with the best protection features.The HS9 features sealed seams, compliant fasteners, and removable parts for easy cleaning.

What our Experts Think

• Commercial powerhouse for busy kitchens: The Sharp Hobart HTHS91 Heavy Duty Automatic Meat Slicer is widely regarded as a top‑tier professional slicer built to handle continuous, high‑volume slicing in delis, restaurants, and catering operations. ([turn0search0][turn0search2])
• Automatic efficiency: Its powered carriage with multiple speed and stroke settings streamlines slicing tasks, letting staff focus on other prep work while the machine delivers consistent results. ([turn0search2])
• 13″ CleanCut blade: A large, removable knife with a cobalt alloy edge stays sharp longer and ensures precise, uniform cuts — ideal for meats, cheeses, and large products up to ~12″ wide. Blade removal also simplifies deep cleaning and sanitation. ([turn0search2])
• Safety‑enhanced design: Multiple interlocks (home start, close‑to‑stop, gauge plate, carriage system) and automatic shut‑off features protect operators and help prevent accidents during operation and cleaning. ([turn0search0][turn0search2])
• Easy cleaning & maintenance: Removable carriage, meat grip arm, ring guard, and tilting design reduce cleaning time and help maintain high hygiene standards required in commercial food prep. ([turn0search0][turn0search2])
• Reliable, heavy‑duty build: Anodized aluminum construction and a 1/2 HP belt‑drive system deliver robust power and long life — making this slicer a workhorse investment for high‑demand environments. ([turn0search0][turn0search2])

Q&A

Q: What type of slicer is the Hobart HTHS91?
A: A heavy-duty automatic meat slicer designed for high-volume commercial kitchens.

Q: What foods can it slice?
A: Meats, cheeses, and deli products with consistent, precise cuts.

Q: Is it fully automatic?
A: Yes, featuring automatic feed for efficient, even slicing and reduced manual effort.

Q: What is the blade size?
A: Commercial-grade blade designed for medium-to-large cuts.

Q: How is it built?
A: Rugged, heavy-duty construction for long-lasting reliability in professional kitchens.

Q: What are the key benefits?
A: Increased productivity, uniform slices, improved efficiency, and reduced operator fatigue.

Maintenance Tips

• Clean Blade & Surfaces: Wipe after each use with a damp cloth; avoid abrasive cleaners.
• Sanitize Regularly: Use food-safe sanitizer to maintain hygiene.
• Lubricate Moving Parts: Apply food-safe lubricant to carriage and sliding mechanisms.
• Check Blade Sharpness: Sharpen or replace blade for smooth, precise slicing.
• Inspect Components: Ensure guards, knobs, and screws are secure.
• Clean Exterior: Remove debris to prevent buildup and maintain hygiene.
• Proper Storage: Store in a dry area; cover when not in use.
• Professional Servicing: Schedule inspections for motor or mechanical issues as needed.