Sharp Matfer Bourgeat Stainless Steel Mandoline Slicer - MAT215000

THE MATFER MANDOLINE has been designed to be easy to use: It has one handle to hold in position during the chef’s work, a smooth inclined plane, which allows adjustment of the blades. With the concept of the blade holders delivered with the Matfer Mandoline, you easily switch from 10 to 30 Julienne blades in a few seconds and revert to the carver, waffle or plain central blades in a simple operation. After a long period of usage, you can sharpen the knives and correct the play of the blades for more precise cuts.

THE MATFER MANDOLINE is easy to clean: No more screws and nooks anywhere to catch food. Each part is smooth and quick to dismantle.

THE MATFER MANDOLINE pusher does not limit the size of your vegetables and avoids waste by creating fewer vegetable heels. All stainless steel 18/10 construction, blades in tempered steel.

What our Experts Think

• Professional‑grade precision: Experts regard the Matfer Bourgeat Stainless Steel Mandoline (MAT215000) as a top choice for chefs and serious home cooks who demand consistently accurate slicing and julienne cuts every time.
• Stainless steel durability: Its fully stainless construction resists corrosion and holds up to frequent use — perfect for busy kitchens and long‑term reliability.
• Versatile cutting options: With adjustable thickness settings and interchangeable blades, this mandoline handles slicing, julienne, and more — great for vegetables, fruits, and garnishes.
• Stable, safe operation: Experts highlight a non‑slip base and secure food holder that enhance control and reduce the risk of slips — a major advantage over basic countertop slicers.
• Easy to clean: Simple blade removal and smooth surfaces make cleanup quick and hygienic — essential in professional and home environments.
• Exceptional value for quality: While a bit more than basic models, reviewers see it as a long‑lasting investment that outperforms plastic or entry‑level mandolines.

Q&A

Q: What type of slicer is the Matfer Bourgeat MAT215000?
A: A professional-grade stainless steel mandoline slicer designed for precise slicing and julienne cuts.

Q: What foods can it slice?
A: Vegetables, fruits, and cheeses with consistent thickness and uniformity.

Q: Is it adjustable?
A: Yes, it features adjustable blades for multiple slicing thicknesses and cuts.

Q: How is it built?
A: Durable stainless steel construction for long-lasting commercial kitchen use.

Q: What are the key benefits?
A: Precise cuts, versatile slicing options, easy cleaning, and enhanced kitchen efficiency.

Maintenance Tips

• Clean After Each Use: Wash with warm, soapy water; avoid abrasive pads to protect stainless steel.
• Dry Thoroughly: Prevent rust by drying completely before storage.
• Handle Blades Carefully: Use blade guard and avoid direct contact to prevent injury.
• Sharpen Blades as Needed: Maintain precise slicing performance.
• Check Components: Ensure adjustable thickness and safety features function properly.
• Proper Storage: Store in a dry place, preferably with a blade cover.
• Avoid Dishwasher: Hand wash to preserve sharpness and prevent corrosion.