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Omcan USA Dough Mixer Accessories - 13426

Omcan USA Dough Mixer Accessories - 13426

$1,484.99 USD
$1,979.75 USD $1,484.99 USD
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Description

Omcan USA Dough Mixer Accessories - 13426 

Omcan USA #108 Maccheroni Rigati pasta die (15mm brass) for durable, consistent rigati pasta extrusion—professional quality and easy to clean.

What our Experts Think

  • Perfect Fit for Omcan Mixers: Precisely engineered to integrate with Omcan USA dough mixers for smooth, reliable performance.

  • Commercial‑Grade Durability: Built from heavy‑duty materials to handle frequent use in busy kitchens and bakeries.

  • Performance Enhancer: Helps improve mixing efficiency, reducing prep time and effort.

  • Consistent Dough Quality: Promotes uniform texture and results batch after batch.

  • Value‑Driven Upgrade: A practical accessory that boosts productivity and extends the versatility of your mixer.


Q&A

Q: What is the Omcan USA 13426?
A: It’s a #108 brass Maccheroni Rigati pasta die — a precision extrusion accessory for Omcan pasta extruders that produces 15 mm ridged macaroni with consistent shape and texture.

Q: What pasta shape and size does it produce?
A: This accessory creates Maccheroni Rigati with a 15 mm diameter (die #108) — ideal for hearty sauces and baked pasta dishes.

Q: What material is the 13426 made from?
A: Machined from solid brass, providing durability, corrosion resistance, and a slightly textured surface that helps sauce cling.

Q: Is it compatible with Omcan machines?
A: Yes — designed for commercial Omcan pasta extruders that accept interchangeable brass dies; always confirm the die mount compatibility with your specific extruder model.

Q: How easy is installation and maintenance?
A: The brass die threads into the extruder head quickly and is easy to clean by hand after use with warm water — avoid abrasive cleaners to maintain the surface. (standard for brass pasta dies)

Q: Who should buy this accessory?
A: Great for restaurants, pasta makers, commercial kitchens, and catering operations wanting professional‑quality rigatoni production with consistent results.


Maintenance Tips

  • Rinse right after use: Clean the brass maccheroni rigati pasta die with warm water immediately after extrusion to remove dough and prevent residue buildup.

  • Hand‑wash gently: Use a mild detergent and soft brush; avoid abrasive cleaners, harsh chemicals, and dishwashers that can damage the brass surface.

  • Dry thoroughly: Completely towel‑dry or air‑dry before storing to minimize oxidation and maintain the die’s finish.

  • Inspect regularly: Check for deformation, residue, or wear around the die openings to ensure consistent maccheroni production.

  • Store in a dry place: Keep the die in a clean, moisture‑free environment to extend service life and prevent corrosion.

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