Omcan USA Dough Mixer Accessories - 13431

Omcan USA Dough Mixer Accessories - 13431 

Omcan USA #163 16mm brass pipe Regate pasta die for durable, consistent extrusion. Easy to install, ideal for commercial dough mixers and pasta production.

What our Experts Think

• Authentic pipe rigate pasta die — Precision‑machined #163 Pipe Rigate die (16 mm) delivers consistent, classic tubular pasta ideal for rigatoni‑style dishes and hearty sauces.

• Commercial‑grade brass construction — Durable, food‑safe brass ensures long service life under frequent use and produces a slightly textured surface that helps sauces cling for better flavour.

• Seamless compatibility — Designed to fit Omcan extruders (e.g., PM‑IT‑0015 / item 13397), making tool changes quick and efficient in busy kitchens.

• Uniform product quality — Consistent die aperture ensures even pasta thickness for reliable cooking times and professional presentation.

• Boosts kitchen versatility — Expands your pasta production capabilities with a classic shape that appeals to diners and supports diverse menus.

Q&A

Q1: What is the Omcan USA 13431 accessory?
A1: It’s a #163 Pipe Rigate brass pasta die that extrudes 16 mm ridged tubular pasta (Pipe Rigate) for commercial pasta production.

Q2: What material is it made from?
A2: Precision‑machined solid brass for durability, consistent extrusion, and a textured surface that helps sauces adhere.

Q3: What pasta shape and size does it produce?
A3: 16 mm Pipe Rigate — ridged tubes ideal for hearty sauces and baked pasta dishes.

Q4: Who should use this product?
A4: Commercial kitchens, catering operations, restaurants, and specialty pasta makers needing consistent, high‑volume pasta production.

Q5: Is it easy to install and clean?
A5: Yes — installs on compatible Omcan pasta extruders and is easy to clean with warm water; avoid harsh detergents to protect the brass finish.

Q6: What are the key benefits?
A6: Durable construction, uniform shape and texture, quick interchange for menu flexibility, and excellent sauce retention.

Maintenance Tips

• Clean right after use: Rinse the brass die under warm water to remove dough and flour before it hardens.

• Use gentle cleaning tools: Wash with mild detergent and a soft brush/cloth; avoid abrasive pads and harsh chemicals that can scratch brass.

• Dry completely: Thoroughly dry the die before storage to prevent oxidation and discoloration.

• Inspect frequently: Check die holes and edges for blockages, deformation or wear to ensure consistent pipe rigate shapes.

• Store properly: Keep in a clean, dry place away from heavy tools and moisture to maintain finish and food safety.