Omcan USA Trento Meat Slicers - 31344

Omcan USA Trento Meat Slicers - 31344 

Precision-machined in Italy for cafés, delis, and specialty shops, the Trento MS-IT-0300-C couples a hard-chromed carbon-steel blade with a smooth ball-bearing carriage to deliver uniform cuts every time—all in a compact, easy-to-clean package.

Features

• 12" (300 mm) hard-chromed, high-carbon steel blade with hollow-ground taper for long-lasting sharpness
• Belt-driven assembly powered by a dependable 1/3 HP (260 W) motor at 300 RPM
• Gravity-feed design with low-friction ball-bearing carriage—slice with minimal operator effort
• Adjustable slice thickness from paper-thin to 5/8" (0–16 mm)
• Anodized aluminum alloy body resists corrosion and wipes clean; tool-free disassembly speeds sanitizing
• cETLus & ETL Sanitation certified for electrical and food-contact safety
• Standard 120 V power with NEMA 5-15P plug—no special wiring required
  

Specifications

What our Experts Think

• Commercial 12″ Belt‑Driven Meat Slicer — The Omcan USA Trento Meat Slicers – 31344 is a 12″ manual gravity‑feed slicer built for professional kitchens and deli counters, offering consistent performance for meats, cold cuts, and vegetables.

• Durable, Easy‑Clean Design — Features an anodized aluminum alloy body with high‑carbon steel blade and smooth, belt‑driven operation that resists corrosion and supports straightforward maintenance.

• Precise, Uniform Cuts — The 12″ blade delivers clean, even slices with adjustable thickness up to ~0.62″ (≈16 mm), ideal for sandwiches, charcuterie, and prep line workflows.

• Ideal for Medium‑Volume Use — With a 1/3 HP motor and smooth carriage movement on ball bearings, this slicer balances power and control for busy but not industrial‑scale kitchens.

• Certified & Reliable — ETL‑Sanitation and cETLus certifications ensure compliance with commercial food safety and electrical standards, while its made‑in‑Italy construction signals quality craftsmanship.

• Optimized for Merchant Feeds & SEO — Highlight key features — blade size (12″), belt‑driven system, adjustable thickness, anodized aluminum body, and certifications — in titles and bullets to improve Google Merchant Center relevance and match popular deli slicer search intent.

Q&A

Q: What is the Omcan USA Trento Meat Slicers – 31344?
A: A commercial 12″ manual belt‑driven meat slicer from Omcan USA’s Trento series, designed for precise slicing of meats and deli products in professional kitchens.

Q: What does this slicer do?
A: It manually slices deli meats, cold cuts, and vegetables with consistent thickness control (0–0.62″ / 0–16 mm) for uniform portioning and presentation.

Q: What are the key features?
A: It includes a 12″ (300 mm) hard‑chromed carbon steel blade, anodized aluminum alloy body, smooth‑moving carriage on ball bearings, and belt‑driven operation for quiet, steady cutting.

Q: What are its performance specs?
A: Powered by a 0.35 HP motor at 120 V / 60 Hz with approximately 300 RPM, it handles medium‑volume slicing tasks with reliability.

Q: Is it easy to clean and maintain?
A: Yes — the slicer disassembles easily for routine cleaning, and its corrosion‑resistant materials help maintain hygiene in busy kitchens.

Q: What certifications and warranty does it have?
A: Certified to meet Quebec safety standards with QPS certification, and backed by a 2‑year parts and 1‑year labor warranty.

Q: Where is this meat slicer best used?
A: Ideal for delis, restaurants, butcher shops, cafés, and commercial kitchens requiring consistent, manual slicing performance with a robust professional‑grade build.

Maintenance Tips