1 10

Omcan USA 42154 Dough Sheeters - 42154

Omcan USA 42154 Dough Sheeters - 42154

$3,689.99 USD
$4,919.89 USD $3,689.99 USD
Sale Sold out

Description

Omcan USA 42154 Dough Sheeters - 42154

Model BE-CN-2083-CSS  |  Item 42154

Turn tough dough blocks into perfectly even sheets in seconds. Built entirely from food-grade stainless steel and sized for any work-bench, the Omcan BE-CN-2083-CSS delivers commercial-grade sheeting power while folding up small enough to store under the counter.

Features
  • True 2-way sheeting – reversible belt eliminates manual flipping for faster lamination.
  • 20-½ in seamless rollers with gap control from 1–35 mm for precise croissants, puff pastry, pizza and more.
  • Space-saving design – both 22-½ in tables fold upright, reducing storage depth to only 37 in.
  • Rugged construction – 304 stainless-steel frame, scrapers and catch-tray clean up fast and resist corrosion.
  • Baked-in safety – swing-up guards, emergency stop button and thermal overload motor protection.
  • Plug-and-play – shipped fully assembled on a pallet with 6-15P cord set; just place, plug and produce.
What our Experts Think

  • Heavy‑Duty Commercial Cutting Power – The Omcan USA 10271 Classic Meat Processing Equipment is a floor‑model band saw with a 98″ blade and 2 HP motor, engineered for fast, precise cutting of large meat cuts, bones and frozen blocks in butcher shops, restaurants and meat processors.

  • Robust, Long‑Lasting Construction – Built with a steel body coated with electrostatic oven paint, an aluminum head and a stainless‑steel table, this unit stands up to heavy, daily use and resists corrosion for long service life.

  • Smooth Material Handling – A four‑wheel sliding table on precision rails with adjustable legs improves control and stability when portioning large cuts, saving time and effort.

  • Generous Cutting Capacity – With up to 12″ vertical and 10.5″ horizontal clearance, it can handle thick roasts, bone‑in cuts and bulk meat blocks with ease, boosting productivity on busy shifts.

  • Designed for Cleanliness & Safety – Easy disassembly and ETL / cETL / ETL‑Sanitation certifications make this saw easier to clean and safe for commercial food handling workflows.

  • Professional Workflow Support – Stable operation with 220 V single‑phase power and a heavy‑duty blade makes this equipment a dependable backbone for medium‑volume meat processing tasks in commercial kitchens.


Q&A

Q: What is the Omcan USA 10271 Classic Meat Processing Equipment?
A: A commercial floor‑model meat & bone band saw designed for high‑volume slicing of meat, bone, and large cuts in butcher shops, restaurants, and meat processing facilities.

Q: What are its cutting capabilities?
A: Features a 98″ vertical blade with a 12″ (H) × 10.5″ (W) cutting window — ideal for portioning large slabs, thick roasts, and frozen blocks.

Q: What motor and power does it use?
A: Equipped with a 2 HP (1.5 kW) motor that delivers strong, reliable performance for heavy daily use on 220 V/60 Hz single‑phase power.

Q: What construction and design features help performance?
A: Durable powder‑coated steel body, aluminum head, and stainless steel sliding table on a four‑wheel base for smooth feed and precise control. Tool‑less disassembly makes cleaning and maintenance easy.

Q: What certifications and safety standards does it meet?
A: ETL, cETLus, and ETL‑Sanitation certified for electrical safety and hygiene compliance in commercial foodservice environments.

Q: Who is this equipment ideal for?
A: Butcher shops, supermarkets, meat processors, large kitchens, and foodservice operators that need robust, consistent meat and bone cutting capability for daily commercial workflows.


Maintenance Tips

  • Clean After Every Use: Unplug the saw and disassemble removable parts. Wipe the table, guides, blade guards, and housing with a soft cloth and mild detergent to remove meat particles and bone debris. Thorough drying helps prevent rust and contamination.

  • Inspect & Sharpen Blade: Check the 98″ blade regularly for nicks or dullness. Replace or sharpen the blade as needed to maintain consistent slicing performance.

  • Check Fasteners & Rails: Ensure that all bolts, screws, and sliding table rails are tight and secure. Smooth sliding on rails ensures precise portioning and helps prevent strain on the motor.

  • Lubricate Moving Parts: Lightly apply food‑safe lubricant to the guide bearings and moving table surfaces as recommended — this reduces wear and keeps motion smooth.

  • Inspect Electrical Components: Before use, confirm that cords, switches, and wiring connections are intact and free of damage; consult a qualified technician for any electrical maintenance.

  • Dry & Store: After cleaning, allow all parts to air‑dry completely before reconnecting power, and keep the saw in a clean, dry area to prevent corrosion.

View full details