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Omcan USA Gas Griddles - 43731

Omcan USA Gas Griddles - 43731

$1,465.99 USD
$1,954.49 USD $1,465.99 USD
Sale Sold out

Description

Omcan USA Gas Griddles - 43731 

90,000 BTU • 3 Burners • 3/4" Polished Steel Plate

Meet the workhorse your kitchen has been waiting for. The Omcan CE-CN-G36M delivers powerful performance, even heat, and rock-solid durability in a space-saving countertop design—perfect for high-volume breakfast, lunch, or dinner service.

Features
  • Heavy 3/4" polished steel griddle plate retains heat for quick recovery and consistent searing.
  • Three independently controlled 30,000 BTU stainless steel burners (90,000 BTU total).
  • Oversized “cool-to-touch” manual dials give you precise, intuitive control of each zone.
  • Full-width removable drip tray simplifies end-of-shift clean-up.
  • All-stainless steel exterior stands up to rigorous commercial use and wipes clean easily.
  • Heavy-duty adjustable feet keep the unit level on any countertop.
  • 3/4" rear NPT gas connection for fast installation.
  • cETLus & ETL-Sanitation listed for use in the USA and Canada.
  • Propane conversion kit INCLUDED—switch from natural gas to LP without extra cost (field conversion by licensed technician required).
  • Diners, cafés & breakfast spots
  • Food trucks & concession stands
  • Hotel & resort buffets
  • Catering & banquet kitchens
Specifications
Model / Item # CE-CN-G36M / 43731
Cooking surface 36" W × 20" D (915 × 510 mm)
Plate thickness 3/4" (19 mm) polished steel
Heat output 90,000 BTU/hr (3 × 30,000 BTU)
Control type Manual, independent zones
Gas type Natural Gas (LP convertible—kit included)
Overall dimensions 36" W × 32.7" D × 16.7" H (915 × 830 × 425 mm)
Shipping dimensions 38" W × 32" D × 18.5" H (965 × 820 × 470 mm)
Net / Ship weight 221.6 lb / 268 lb (100.5 kg / 121.7 kg)
Gas connection 3/4" NPT (rear)
What our Experts Think

  • Heavy‑Duty Commercial Griddle Performance – The Omcan USA Gas Griddles – 43731 is a 36″ countertop gas griddle delivering 90,000 BTU across three independently controlled stainless‑steel burners — perfect for high‑volume breakfast, lunch, or dinner prep in commercial kitchens.

  • Premium Cooking Surface – A 3/4″ thick polished steel griddle plate provides excellent heat retention and distribution for consistent searing and grilling results across varied menu items.

  • Manual, Zone‑by‑Zone Control – Large, easy‑to‑use manual knobs let chefs adjust heat independently across zones, supporting flexible cooking and temperature management.

  • Built to Last – All‑stainless‑steel construction with a removable full‑width drip/waste tray and adjustable feet stands up to rigorous daily use and simplifies cleaning routines.

  • Flexible Fuel Setup – Comes with a propane conversion kit, allowing field conversion from natural gas to LP (installation by qualified technician recommended).

  • Professional Kitchen Fit – A robust, commercial‑focused design with cETLus and ETL‑Sanitation listings makes it suitable for diners, cafés, food trucks, caterers, and busy restaurant lines.


Q&A

Q: What is the Omcan USA Aurora Prep Table – 59042?
A: A 45″ single‑door refrigerated pizza prep table with about 7.8 cu ft (220 L) capacity, designed for efficient chilled ingredient prep in restaurants, pizzerias, cafés, and commercial kitchens.

Q: What does this prep table do?
A: It maintains food‑safe temperatures (~33 °F–40 °F / 0.5 °C–4.4 °C) while offering a stainless‑steel workspace and chilled storage for pizza toppings, sandwich ingredients, and salads.

Q: What are its key refrigeration features?
A: Built with a ventilated cooling system, R‑290 eco‑friendly refrigerant, digital temperature control, automatic defrost, and self‑closing door for consistent performance and food safety.

Q: How is it constructed?
A: Commercial‑grade stainless steel exterior with an aluminum back, heavy‑duty adjustable shelves, and casters for mobility in busy kitchen workflows.

Q: Why choose model 59042?
A: Ideal for high‑activity prep lines, this unit combines durable construction, reliable cooling, and ample workspace to speed up ingredient assembly and keep food fresh throughout service.


Maintenance Tips

• Clean after each use — scrape food residue and wipe with warm, soapy water
• Season the griddle surface regularly to prevent sticking and rust
• Inspect burners and gas connections for leaks or blockages
• Check heating elements for even cooking performance
• Avoid harsh abrasives that can damage the surface
• Turn off and allow to cool before cleaning or maintenance

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