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Omcan USA Meat Processing Equipment Parts - 47856

Omcan USA Meat Processing Equipment Parts - 47856

$1,273.99 USD
$1,697.87 USD $1,273.99 USD
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Description

Omcan USA Meat Processing Equipment Parts - 47856 

Omcan USA 47856 48-blade fajita strip cradle cuts 3/8" (10mm) for 47709 tenderizer, stainless steel for consistent, durable slicing.

What our Experts Think

  • Precision Processing Part: This Omcan USA Meat Processing Equipment Part (#47856) is a specialized fajita strip cradle designed for commercial electric meat tenderizers, enhancing slicing accuracy and efficiency.

  • Commercial‑Grade Construction: Made from high‑quality stainless steel for corrosion resistance, durability, and easy sanitation — perfect for busy kitchens.

  • Consistent, Uniform Cuts: 48 precision blades cut meat into even 3/8" (10 mm) strips, ideal for fajitas, stir‑fries, and similar high‑volume applications.

  • Boosts Kitchen Workflow: Streamlines prep tasks on compatible equipment like Omcan electric tenderizers (e.g., model 47709), significantly improving throughput.

  • Smart Accessory Upgrade: A practical value‑adding part that enhances performance and versatility of your meat processing setup.


Q&A

Q: What is the Omcan USA 47856?
A: It’s a fajita strip cutter cradle — an accessory part designed to cut meat into uniform strips for use in commercial meat processing.

Q: What does this part do?
A: The 47856 attaches to a compatible electric meat tenderizer and slices meat into 3/8″ (10 mm) strips, ideal for fajitas and similar preparations.

Q: What equipment is it compatible with?
A: It’s made for use with Omcan’s electric meat tenderizer model 47709 (blade assembly sold separately).

Q: What type of kitchens is this part for?
A: Suitable for restaurants, butcher shops, catering kitchens, and commercial food processing operations requiring consistent meat strip cuts.

Q: Why choose this part?
A: Provides uniform meat cutting, helping streamline prep and maintain consistency in high‑volume kitchens.


Maintenance Tips

  • Clean after each use: Remove the strip cradle from the machine and wash with warm, soapy water to remove meat residue and prevent buildup on the blades. Use food‑safe cleaning agents for sanitation.

  • Sanitize thoroughly: After cleaning, sanitize all surfaces — especially the blades and contact points — to maintain food safety standards in commercial kitchens.

  • Dry completely: Fully dry with a clean cloth before re‑assembly to prevent moisture buildup that can lead to corrosion over time.

  • Inspect blades regularly: Check the 48 stainless‑steel blades for wear, dulling, or bending; replace parts if blades lose sharpness to ensure consistent strip quality.

  • Store properly: When not in use, keep the cradle clean and stored in a dry, hygienic space to preserve durability and blade life.

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