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SABA 23" One Door Commercial Draft Beer Dispenser - SDD-30-23

SABA 23" One Door Commercial Draft Beer Dispenser - SDD-30-23

Regular price $1,650.99 USD
Regular price $2,200.00 USD Sale price $1,650.99 USD
Sale Sold out

Description

SABA  23" One Door Commercial Draft Beer Dispenser - SDD-30-23

SABA's line of direct draw beer dispensers is the perfect bar equipment addition to keep both your business and your customers refreshed and happy. We specialize in offering simply the latest and best beer taps and kegerators that will fit right into your bar or restaurant, and keep both you and your customers smiling. This beer dispenser is designed to accommodate a variety of beer kegs and has a stainless steel top, for a sharp look.

Features
  • Stainless steel tops with drain line and drip trays are standard
  • ETL approved
  • Space-saving side mounted evaporator optimizes interior cabinet space
  • Easily accessible condenser coil for cleaning and easy service access
Specifications
Appliance Type Beer Dispenser
Primary Material Stainless Steel
Compatible Keg Size Full, Half Barrel
Self-Closing Doors Yes
# of Doors 1
Door Type Solid
Door Lock Yes
Weight (lb) 165 lbs
Width (in.) 23.5
Depth (in.) 31
Height (in.) 39
Voltage 115/60/1
Amperage 1.92
Horsepower 1/6+
# of Taps 4
Temp. Control External Digital
Temp. Range 33°F to 38°F
Adjustable Thermostat Yes
Casters Yes
What our Experts Think
  • Reliable commercial refrigeration
    The SABA 48″ Two Door Commercial Under‑Counter Cooler – SUC‑48R maintains consistent cooling—perfect for prepping salads, drinks, dairy, and other chilled ingredients right at workstation height.
  • Ample under‑counter storage
    Dual doors and roomy interior maximize usable space while keeping everything easily accessible during busy service.
  • Durable, foodservice‑ready construction
    Stainless steel exterior and rugged components are built to withstand daily use in restaurants, cafés, bars, and commissaries.
  • Energy‑efficient performance
    Designed to keep stable internal temperatures with efficient energy use, helping reduce operating costs over time.
  • Adjustable interior organization
    Customizable shelving lets you configure storage for pans, bottles, produce, and prep items to suit your workflow.
  • Easy temperature control & maintenance
    User‑friendly thermostat and accessible interior simplify adjustments and routine cleaning.

Q&A

Q: What is the SABA SDD‑30‑23 draft beer dispenser?
A: It’s a commercial 23″ one‑door draft beer dispenser/kegerator designed for bars, restaurants, cafes, and hospitality venues to serve chilled draft beer with professional performance.

Q: How many kegs and taps does it support?
A: It accommodates one 1/2‑barrel keg and includes space for a single or double tap configuration (tap/tower not always included).

Q: What is the cooling performance?
A: The SDD‑30‑23 maintains temperatures around 33°F–38°F (0.5°C–3.3°C) for perfectly chilled beer.

Q: What refrigeration features are included?
A: It has side‑mounted self‑contained refrigeration, automatic defrost, drain line/drip tray, and digital external temperature control for easy operation.

Q: What construction and design features does it offer?
A: Features a stainless steel top with drain system, LED interior lighting, self‑closing lockable door, and casters for mobility.

Q: What gas and refrigerant are used?
A: Uses R‑134a refrigerant that’s CFC/HCFC‑free for environmental compliance.

Q: What are the approximate dimensions?
A: The unit measures around 23.5″ W × 30.75″ D × 38.75″ H and weighs ~165‑176 lbs.


Maintenance Tips
  • Clean Beer Lines Regularly: Flush lines weekly with approved cleaning solution to prevent buildup and off-flavors.
  • Sanitize Faucets & Couplers: Disassemble and sanitize all dispensing components routinely.
  • Empty Drip Tray Daily: Remove and clean to prevent spills, odors, and mold.
  • Check Keg Connections: Inspect couplers, hoses, and seals for leaks or wear.
  • Monitor Temperature: Keep the unit at recommended settings for optimal beer quality.
  • Clean Exterior Surfaces: Wipe stainless steel and glass with mild detergent to maintain appearance.
  • Check CO₂ System: Ensure proper pressure and inspect regulators and lines for leaks.
  • Routine Inspection: Examine all components for wear to maintain safe and efficient operation.
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