1 10

SABA Commercial Gas Fryer (Liquid Propane) - GF85-P

SABA Commercial Gas Fryer (Liquid Propane) - GF85-P

$1,499.99 USD
$1,998.92 USD $1,499.99 USD
Sale Sold out

Description

SABA  Commercial Gas Fryer (Liquid Propane) - GF85-P 

The SABA gas floor fryer is engineered with high performance and efficiency. This unit has an impressive 120,000 BTU/hr and features thermostatic controls to automatically keep oil at a set temperature between 200° to 400°F. This powerful fryer is designed with durable stainless-steel which creates reliable, safe and even heat distribution throughout the unit. The fryer features a stainless-steel fryer tank and a large cold zone to prevent carbonization of food particles or debris at the bottom. Our fryers are all designed with American made Robert Shaw control systems, to guarantee the best performance. This affordable fryer is perfect to meet your daily demands to fry a variety of products. SABA carries gas fryers in 2 sizes, 45 lb. capacity and 85 lb. capacity and both sizes come in natural gas and liquid propane.

Features
  • Tube design with baffles inside for better heat transfer
  • Large cold zone to prevent scorching of food particles at the bottom
  • Prompt temperature recovery to make sure fries are crispy
  • Thermostat adjusts from 93°C/200°F to 204°C/400°F
  • 450F/232C hi-limiter guarantees safety
Specifications
Appliance Type Deep Fryer
Total Capacity 44.5 L
Primary Material Stainless Steel
Width (in.) 21
Depth (in.) 34
Height (in.) 47
Includes Fry Basket
# of Baskets 2
# of Burners 5
# of Temp. Controls 1
Total BTU 150000 BTU
Fuel Type Propane
Max Heating Temp. 450° F
# of Pieces 3
Casters Yes
What our Experts Think
  • Commercial‑grade cooling performance
    The SABA 27″ One Door Commercial Under‑Counter Freezer – SUC‑27F delivers reliable freezing power with consistent temperature control, keeping ingredients solid and safe in busy kitchens.
  • Space‑saving under‑counter design
    Compact footprint fits seamlessly under prep tables or counters, maximizing kitchen workflow without sacrificing storage capacity.
  • Durable construction for everyday use
    Built with rugged stainless steel exterior and interior components designed for heavy daily use in restaurants, cafés, and bars.
  • Efficient storage organization
    Adjustable shelves let you customize interior layout for bulk items, trays, or specialty products—ideal for fast access during peak service.
  • User‑friendly controls
    Simple mechanical/digital thermostat (model dependent) ensures precise temperature management with minimal fuss.
  • Energy‑efficient operation
    Designed to maintain stable freezing while optimizing energy use—helpful for long‑term cost efficiency.
  • Easy maintenance & cleaning
    Slide‑out shelves and accessible interior make routine cleaning fast and simple, keeping hygiene standards high.

Q&A

Q: What is the SABA SUC‑27F 27″ Under‑Counter Freezer?
A: It’s a commercial‑grade under‑counter freezer ideal for restaurants, cafes, bars, and professional kitchens needing reliable frozen storage in compact spaces.

Q: How much can it store?
A: The unit provides ~6.3 cu. ft. of freezer capacity, giving ample room for foods, ingredients, or beverages.

Q: What are the dimensions?
A: It’s about 27″ W × 29.5″ D × 34″ H, so it fits neatly under standard countertops while maximizing usable professional space.

Q: How does temperature control work?
A: It features a digital temperature control system with readable display and adjustable settings typically from about –8 °F to 0 °F for proper freezing.

Q: What build quality features does it have?
A: The freezer has stainless steel interior and exterior, magnetic door gaskets, and a self‑closing solid door, with heavy‑duty caster wheels for easy movement and cleaning.

Q: Is it efficient and certified?
A: Yes — it’s ETL and NSF certified to meet commercial safety and sanitation standards.

Q: What convenience and maintenance features are included?
A: Adjustable shelves make organization easier, and magnetic gaskets and heavy‑duty casters simplify cleaning and maintenance.

Q: Who is this freezer ideal for?
A: Perfect for tight kitchen spaces where professional‑grade freezing is crucial, such as behind bars, prep stations, or refrigerated work surfaces.

Q: Why choose the SABA SUC‑27F?
A: You get compact high‑performance cooling, durable stainless construction, digital control, and streamlined commercial reliability in a space‑saving under‑counter design — enhancing kitchen efficiency and food safety.



Maintenance Tips
  • Clean Interior Regularly: Wipe shelves, walls, and door gaskets with mild detergent to remove spills and residue.
  • Defrost as Needed: Prevent ice buildup to maintain cooling efficiency.
  • Check Door Seals: Inspect and clean gaskets to ensure a tight seal and prevent energy loss.
  • Clean Condenser Coils: Dust or vacuum monthly to optimize cooling and reduce energy consumption.
  • Monitor Temperature: Keep freezer at recommended settings for safe food storage.
  • Empty Drip Tray: Remove and clean trays to avoid water accumulation and odors.
  • Avoid Overloading: Maintain proper airflow by not overcrowding the freezer.
  • Routine Inspection: Check fans, lights, and electrical components for consistent operation.
View full details