Scotsman Ice Machines - CU50GA-1

Scotsman  Ice Machines - CU50GA-1

Scotsman CU50GA-1 undercounter ice maker: stainless, air-cooled gourmet cubes, 64 lb/day capacity, 26 lb bin, reversible door,, 115V.

What our Experts Think

• Reliable compact cube ice production
  The Scotsman CU50GA‑1 delivers consistent cube ice output in a small footprint — ideal for cafés, bars, convenience stores, or satellite kitchen stations where space is limited but ice demand is steady.

• Commercial‑grade, durable construction
  Built with stainless steel exterior and rugged internal components, it stands up to daily use in demanding environments and helps resist corrosion and wear over time.

• User‑friendly operation
  Simple controls and easy access panels make routine cleaning and maintenance straightforward, reducing downtime and labor costs for staff.

• Consistent cube quality
  Produces uniform cubes that melt slower, keeping drinks colder longer and reducing dilution — a key benefit for front‑of‑house beverage service.

• Efficient design for lower operating costs
  Optimized refrigeration system balances output with energy use, helping control utility costs without sacrificing performance.

• Flexible placement & installation
  Compact, self‑contained design fits under counters or in tight spaces with standard electrical requirements, giving operators installation flexibility.

Q&A

Q: What type of ice does the CU50GA-1 produce?
A: The CU50GA-1 produces clear cube ice, ideal for beverages in restaurants, bars, cafes, and catering operations where slow-melting, high-quality ice is needed.

Q: How much ice can the CU50GA-1 produce per day?
A: This unit produces up to 50 lbs of clear cube ice per 24 hours, suitable for small- to medium-volume operations.

Q: Is the CU50GA-1 air-cooled or water-cooled?
A: The CU50GA-1 features an air-cooled, self-contained condenser, simplifying installation and reducing water usage.

Q: What smart features does the CU50GA-1 include?
A: It includes AutoAlert™ indicators and front-access maintenance, helping operators monitor performance and simplify servicing.

Q: What materials ensure durability and hygiene?
A: Constructed with stainless steel exterior and food-grade components, the CU50GA-1 provides long-lasting, sanitary performance.

Q: What are the dimensions and electrical requirements?
A: Dimensions are 15″ W × 19″ D × 22″ H, operating on 115V / 60Hz / single-phase power, drawing approximately 5 amps.

Q: Where is the CU50GA-1 commonly used?
A: Commonly used in small cafes, bars, offices, and compact foodservice operations that require reliable clear cube ice production.

Maintenance Tips

• Clean and Sanitize Regularly
  Wash the ice bin, evaporator, and internal components every 3–6 months to prevent scale buildup, bacteria, and odors.

• Descale the Water System
  Use an approved descaling solution on the water system to remove mineral deposits and maintain ice clarity and consistent production.

• Maintain Airflow and Filters
  Clean or replace the air filter monthly (more frequently in dusty environments) to ensure proper airflow and energy efficiency.

• Replace Water Filters
  Change water filters every 6 months or as indicated to maintain ice quality and machine performance.

• Inspect Sensors and Moving Parts
  Keep photo-eye sensors and mechanical components free from scale or debris for accurate ice production cycles.

• Condenser & Refrigeration Checks
  Remove dust or debris from condenser coils regularly and schedule annual professional service for refrigeration inspection.