Scotsman Prodigy Plus Ice Machines - FS2330R-3

Scotsman  Prodigy Plus Ice Machines - FS2330R-3

Scotsman FS2330R-3 Prodigy Plus flake ice machine — remote-cooled, up to 2218 lb/day, stainless steel, AutoAlert, AgION antimicrobial, 

What our Experts Think

• High‑capacity flake ice production
  The Scotsman FS2330W‑3 delivers up to approximately 2,325 lbs of flake ice per 24 hours, making it an excellent choice for large restaurants, catering operations, supermarkets, healthcare facilities, and high‑traffic buffet lines that require a substantial, reliable ice supply.

• Water‑cooled design for consistent performance
  Water‑cooled refrigeration helps maintain stable ice production in warmer environments or high‑use kitchens, reducing heat load in the service area and ensuring performance where air‑cooled systems might struggle.

• Soft, food‑friendly flake ice
  Produces soft, fast‑cooling flake ice that conforms to products and displays — perfect for seafood/pro‑duce counters, salad bars, beverage service, and therapeutic applications where rapid chilling and gentle ice is preferred.

• Durable, reliable construction
  Built with stainless steel auger and evaporator plus sealed maintenance‑free bearings, the machine is engineered for long service life and reduced routine maintenance.

• Smart diagnostics for easier servicing
  AutoAlert indicator lights and a machine‑specific QR code provide quick access to troubleshooting, manuals, and service history — helping operators and technicians address issues faster.

• Hygienic design for foodservice standards
  Features like AgION antimicrobial protection support sanitation practices, helping reduce microbial growth on interior surfaces between cleanings.

• Compact footprint given output level
  Despite its high output, the unit maintains a reasonably efficient footprint with front‑breathing airflow, allowing placement in busy kitchen layouts without side clearance.

Q&A

Q: What type of ice does the FS2330R‑3 produce?
A: The FS2330R‑3 produces soft flake ice, ideal for food displays, produce cases, beverage blending, and healthcare applications where moldable ice is needed.

Q: How much ice can the FS2330R‑3 produce per day?
A: This high‑capacity commercial flake ice machine produces approximately 2,300 lbs of ice in 24 hours, supporting very busy restaurants, hotels, and institutional kitchens.

Q: Is the FS2330R‑3 air‑cooled or water‑cooled?
A: The FS2330R‑3 features a remote condenser (R) configuration, enabling placement of the condenser outdoors or away from the ice‑making area to reduce heat and noise in the kitchen.

Q: What smart features does the Prodigy Plus series include?
A: It includes AutoAlert™ indicator lights, one‑touch clean design, and a unit‑specific QR code for diagnostics and easy service support.

Q: What materials ensure durability and sanitation?
A: Built with stainless steel exterior, stainless evaporator and auger, and AgION® antimicrobial protection, offering robust, hygienic performance for commercial use.

Q: What are the dimensions and electrical requirements?
A: Typical dimensions are about 66″ W × 34″ D × 44″ H (varies by installation), and it operates on 208–230V / 60Hz / single‑phase power (breaker and amp requirements vary by configuration).

Q: Where is the FS2330R‑3 commonly used?
A: Ideal for restaurants, hotels, supermarkets, stadiums, cafeterias, and large foodservice facilities that require reliable, high‑output flake ice.

Maintenance Tips

• Clean & Sanitize Every 3–6 Months
  Clean the ice bin, evaporator, auger, and internal components to prevent scale buildup, bacteria, and odors.

• Descale the Water System
  Run a manufacturer‑approved descaling solution through the water system about every 3–6 months (depending on water hardness) to keep ice production efficient.

• Maintain Airflow & Filters
  Remove and clean or replace the air filter monthly (or more frequently in dusty conditions) to maintain proper airflow and condenser performance.

• Replace Water Filters Regularly
  Change water filter cartridges every 6 months (or when flow decreases) to ensure clear, great‑tasting ice.

• Condenser Coil Care
  Keep condenser coils and surrounding areas free of dust and debris to support efficient cooling and lower energy usage.

• Inspect Sensors & Components
  Clean photo‑eyes, sensors, and moving parts to avoid production interruptions and ensure consistent ice cycles.

• Annual Professional Service
  Have a qualified technician inspect refrigeration components, fan motors, electrical connections, and refrigerant system once a year.