Scotsman Prodigy Plus Ice Machines - FS2330W-3

Scotsman Prodigy Plus Ice Machines - FS2330W-3 

Scotsman FS2330W-3 Prodigy Plus water-cooled flake ice maker: 2387 lb/24h, stainless steel, AutoAlert, one-touch cleaning, NSF certified, made in USA.

What our Experts Think

• High‑capacity flake ice production
  The Scotsman FS2330W‑3 delivers up to approximately 2,325 lbs of flake ice per 24 hours, making it an excellent choice for large restaurants, catering operations, supermarkets, healthcare facilities, and high‑traffic buffet lines that require a substantial, reliable ice supply.

• Water‑cooled design for consistent performance
  Water‑cooled refrigeration helps maintain stable ice production in warmer environments or high‑use kitchens, reducing heat load in the service area and ensuring performance where air‑cooled systems might struggle.

• Soft, food‑friendly flake ice
  Produces soft, fast‑cooling flake ice that conforms to products and displays — perfect for seafood/pro‑duce counters, salad bars, beverage service, and therapeutic applications where rapid chilling and gentle ice is preferred.

• Durable, reliable construction
  Built with stainless steel auger and evaporator plus sealed maintenance‑free bearings, the machine is engineered for long service life and reduced routine maintenance.

• Smart diagnostics for easier servicing
  AutoAlert indicator lights and a machine‑specific QR code provide quick access to troubleshooting, manuals, and service history — helping operators and technicians address issues faster.

• Hygienic design for foodservice standards
  Features like AgION antimicrobial protection support sanitation practices, helping reduce microbial growth on interior surfaces between cleanings.

• Compact footprint given output level
  Despite its high output, the unit maintains a reasonably efficient footprint with front‑breathing airflow, allowing placement in busy kitchen layouts without side clearance.

Q&A

Q: What type of ice does the FS2330W‑3 produce?
A: The FS2330W‑3 produces soft flake ice, ideal for food displays, produce cases, blended drinks, and healthcare applications where ice needs to conform around items.

Q: How much ice can the FS2330W‑3 produce per day?
A: This commercial flake ice machine yields approximately 2,300 lbs of ice per 24 hours, supporting very high‑volume foodservice operations.

Q: Is the FS2330W‑3 air‑cooled or water‑cooled?
A: The FS2330W‑3 features a water‑cooled, self‑contained condenser, which enhances efficiency and reduces heat inside the kitchen.

Q: What smart features are included in the Prodigy Plus series?
A: Includes AutoAlert indicator lights, one‑touch clean design, and a unit‑specific QR code for diagnostics and simplified maintenance.

Q: What materials ensure durability and sanitation?
A: Built with stainless steel exterior, stainless evaporator and auger, and AgION antimicrobial protection, ensuring long‑lasting and sanitary performance.

Q: What are the dimensions and electrical requirements?
A: Typical dimensions are about 66″ W × 34″ D × 44″ H, and it operates on 208–230V / 60Hz / single‑phase power (breaker and amp requirements vary by setup).

Q: Where is the FS2330W‑3 commonly used?
A: Ideal for large restaurants, hotels, stadiums, supermarkets, and industrial kitchens that require dependable, high‑capacity flake ice production.

Maintenance Tips

• Clean & Sanitize Every 3–6 Months
  Thoroughly clean the ice bin, evaporator, and internal parts to prevent scale buildup, bacteria, and odors.

• Descale the Water System
  Use a manufacturer‑approved descaler every 3–6 months (depending on water hardness) to remove mineral deposits and maintain peak performance.

• Air Filter Care
  Remove and clean or replace the air filter monthly (or more often in dusty environments) to ensure proper airflow and condenser efficiency.

• Water Filter Replacement
  Change water filter cartridges approximately every 6 months or when water flow decreases to ensure ice clarity and taste.

• Inspect Condenser & Coils
  Keep condenser coils free from dust and debris to support efficient cooling and lower energy consumption.

• Monitor Sensors & Components
  Regularly check photo‑eyes and mechanical components to free them from scale or residue and maintain accurate production cycles.

• Annual Professional Service
  Have a qualified technician inspect refrigeration components, fan motors, and electrical connections once a year for peak reliability.