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Spring USA 2565-6 Sauce/Syrup Server, S/S, 1-1/2 Quart, Includes Ladle - SP25656

Spring USA 2565-6 Sauce/Syrup Server, S/S, 1-1/2 Quart, Includes Ladle - SP25656

$717.99 USD
$956.40 USD $717.99 USD
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Description

Spring USA 2565-6 Sauce/Syrup Server, S/S, 1-1/2 Quart, Includes Ladle - SP25656

Features patented hinged cover18/10 stainless steel Use with Spring USA Induction Ranges or pair with stands for use with fuel Colored servers are fingerprint and scratch resistant Use with tureen ladle, tureen, water pan, and ring Perfect for oatmeal or soup

What our Experts Think

  • Commercial‑grade stainless steel construction for long‑lasting durability and easy cleaning

  • 1‑1/2 quart capacity ideal for sauces, syrups, gravies, and condiments in buffet or service lines

  • Included ladle ensures smooth, controlled portioning and guest convenience

  • Sturdy base and stable design prevent tipping and spills during service

  • Classic, professional appearance complements any foodservice setup

  • Easy to fill and refill for uninterrupted service flow

  • Expert pick for dependable, no‑fuss sauce and syrup service in high‑traffic environments


Q&A

Q: What is the Spring USA 2565‑6 Sauce/Syrup Server?
A: A commercial‑grade stainless steel sauce and syrup server with a 1½‑quart capacity, ideal for foodservice.

Q: Where is it used?
A: Restaurants, hotels, catering, banquet halls, buffets, and self‑serve stations.

Q: What’s included?
A: One sauce/syrup server and a ladle.

Q: What types of items can it serve?
A: Sauces, syrups, gravies, dressings, and similar liquid condiments.

Q: Why choose this server?
A: Durable stainless steel construction delivers reliable performance and easy cleanup.

Q: How does it benefit operations?
A: Keeps condiments organized, accessible, and ready for service.

Maintenance Tips

  • Clean After Every Use: Wash the server, lid, and ladle with warm, soapy water; rinse and dry thoroughly.

  • Avoid Abrasives: Use a soft cloth or sponge; do not use steel wool or harsh scouring pads to protect the stainless finish.

  • Prevent Residue Buildup: Empty and rinse promptly after use to avoid dried‑on sauce or syrup.

  • Polish Exterior: Wipe the outside with a dry cloth to maintain shine and appearance.

  • Check Parts: Ensure the ladle and lid fit properly; replace if worn.

  • Store Dry: Keep in a dry, dust‑free area to preserve performance and appearance.


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