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Turbo Air PST-48-08S-N-FCL PRO Prep Tables - PST-48-08S-N-FCL

Turbo Air PST-48-08S-N-FCL PRO Prep Tables - PST-48-08S-N-FCL

Regular price $4,145.99 USD
Regular price $5,527.85 USD Sale price $4,145.99 USD
Sale Sold out

Description

Turbo Air PST-48-08S-N-FCL PRO Prep Tables - PST-48-08S-N-FCL

Turbo Air PRO prep table: 48" two-section refrigerated sandwich/salad station with flat lid, 15 cu ft, stainless steel, LED, R290.

What our Experts Think
  • Commercial‑Grade Durability: Heavy‑duty stainless steel construction stands up to rigorous kitchen use.

  • Spacious Work Surface: 48″ wide flat top provides generous prep space for food preparation and staging.

  • Efficient Refrigeration: Designed to keep ingredients chilled at safe temperatures, ideal for high‑volume prep.

  • Organized Storage: Built‑in refrigerated base with shelves keeps ingredients close at hand and well‑organized.

  • Easy Maintenance: Smooth stainless surfaces and turned edges make cleanup fast and food‑safe.

  • Expert Recommendation: A reliable, functional prep station that blends durability, cold storage, and workspace—perfect for busy commercial kitchens and catering environments.


Q&A

Q1: What is this product?
A: A commercial refrigerated prep table designed for sandwich, salad, and cold food preparation.

Q2: What are the dimensions and capacity?
A: Measures approximately 48¼″ wide × 30″ deep × 33″ high, offering about 15 cu. ft. of refrigerated storage space.

Q3: How is it configured?
A: Two refrigerated sections with solid swing doors and space for up to eight 1/6‑size pans under a flat clear lid.

Q4: What cooling system does it have?
A: Features a rear‑mounted self‑contained refrigeration system with R‑290 refrigerant and digital temperature control.

Q5: Where can this prep table be used?
A: Ideal for restaurants, delis, cafés, sandwich shops, and commercial kitchens needing refrigerated prep space.

Q6: Why choose this unit?
A: Combines durable stainless steel construction, reliable cooling, and accessible prep workspace to improve kitchen workflow.


Maintenance Tips
  • Clean daily with a soft cloth and mild detergent; rinse and dry thoroughly to prevent water spots.

  • Avoid abrasive cleaners or scouring pads to prevent scratches.

  • Wipe spills immediately to prevent staining or corrosion.

  • Check and clean condenser coils regularly to maintain optimal performance.

  • Inspect fasteners and hinges periodically to ensure stability and proper operation.

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