Turbo Air TST-60SD-08S-N(-LW) Super Deluxe Prep Tables - TST-60SD-08S-N(-LW)

Turbo Air TST-60SD-08S-N(-LW) Super Deluxe Prep Tables - TST-60SD-08S-N(-LW)

Turbo Air TST-60SD-08S-N Super Deluxe 2-section prep table: stainless steel, 8-pan top, digital control, LED light, R290 efficient refrigeration.

What our experts think

• Commercial‑grade build
  Durable stainless steel construction stands up to daily use in busy kitchens.

• Chilled storage at prep height
  Refrigerated base keeps ingredients cold and within quick reach, cutting down on steps.

• Efficient workflow design
  Prep surface and refrigerated storage in one unit streamline food assembly and service.

• Organized access
  Well‑configured cold storage promotes easy access to ingredients, boosting kitchen speed.

• Easy to clean
  Smooth surfaces support quick sanitation and maintenance in foodservice settings.

Q&A

Q: What is the Turbo Air TST‑60SD‑08S‑N(-LW)?
A: A Super Deluxe refrigerated prep table with an integrated chilled worktop and ample cold storage for commercial kitchens.

Q: What type of refrigeration does it use?
A: Self‑contained forced‑air refrigeration for consistent cooling and temperature control.

Q: What size is it?
A: A 60″ wide prep table ideal for medium‑to‑large kitchen operations.

Q: How does it support food prep?
A: The top holds chilled ingredient pans beneath a work surface, streamlining access and workflow.

Q: What storage does it include?
A: Refrigerated storage drawers or compartments beneath the prep area for organized cold ingredient storage.

Q: What materials and construction features does it have?
A: Heavy‑duty stainless steel exterior and interior for sanitation and easy cleaning.

Q: Is installation required?
A: Yes — plug‑in setup and proper placement in a commercial kitchen are required.

Q: Who is it ideal for?
A: Restaurants, delis, cafés, and catering kitchens needing efficient refrigerated prep space.

Q: What ingredients suit this unit?
A: Chilled toppings, meats, cheeses, sauces, and produce for salads, sandwiches, pizzas, and more.

 maintenance tips

• Clean interior, exterior & prep surfaces daily with mild detergent; avoid abrasive cleaners

• Monitor temperatures daily to ensure safe and consistent cooling

• Clean condenser coils and fans monthly to maintain efficiency

• Inspect door and drawer gaskets weekly; clean and replace worn seals to prevent cold‑air loss

• Keep drain lines and pans clear to prevent clogs and moisture buildup

• Avoid overloading pans or blocking vents to ensure proper airflow

• Schedule periodic professional maintenance for optimal performance and longevity