VENTAHOOD 34 3/8" K-Series Wall Mount Liner Insert Gunsmoke Gray - KH34SLDGS

VENTAHOOD 34 3/8" K-Series Wall Mount Liner Insert Gunsmoke Gray - KH34SLDGS 

Liner insert with a compact design for use in narrow depth applications. Includes the Power Lung K Series blower system, which is perfect for light to moderate cooking [sound rating is 7.4 Sones at high speed]. Lights feature a dual switch for dimming. Available in popular paint colors [biscuit, black, gunsmoke and white only] and stainless steel. Designed for either top vent or back vent installations. Recommended mounting height is 21" - 24" above the cooking surface.

What our Experts Think

• Customizable Fit: Designed as a liner insert, it seamlessly integrates with compatible wall-mount hoods.

• Compact & Efficient: Perfect for smaller kitchens, delivering strong smoke and odor extraction.

• Modern Finish: Gunsmoke Gray adds a sleek, contemporary touch to your kitchen.

• Quiet & Reliable: Advanced motor ensures smooth airflow with minimal noise.

• Low Maintenance: Easy-to-remove filters simplify cleaning and upkeep.

• Durable Build: Experts highlight VENTAHOOD’s long-lasting materials and dependable performance.

Q&A

Q: What cooktop size is the VENTAHOOD KH34SLDGS designed for?
A: This 34 3/8" wall-mount liner insert fits 30"–36" cooktops, providing efficient built-in ventilation.

Q: How effective is the ventilation system?
A: It features a high-performance blower that quickly removes smoke, steam, grease, and cooking odors.

Q: Can it be installed inside a cabinet or wall enclosure?
A: Yes, the KH34SLDGS is designed as a liner insert for seamless built-in installation.

Q: What material and finish does it have?
A: Constructed from premium stainless steel with a Gunsmoke Gray finish for durability, modern style, and easy cleaning.

Q: Are the filters easy to maintain?
A: Yes, it includes removable, dishwasher-safe grease filters for hassle-free maintenance.

Maintenance Tips

• Clean grease filters monthly for optimal airflow.

• Wipe exterior with a soft, damp cloth; avoid abrasive cleaners.

• Inspect vent ducts regularly for blockages.

• Replace filters every 3–6 months as needed.

• Run hood briefly after cooking to remove lingering smoke.

• Check mounting hardware periodically for safety.

• Clean fan blades occasionally for quiet, efficient operation.