-
Clean spills promptly: After cooling, wipe the cooktop and sealed burner grates to prevent residue buildup and stains.
-
Wash sealed burners: Remove burner caps and grates; clean with warm, soapy water and a soft cloth—avoid abrasive pads.
-
Prep oven before self‑clean: Remove racks and wipe heavy spills to reduce smoke and residue during the self‑clean cycle.
-
Avoid harsh cleaners: Do not use commercial oven cleaners or foil liners—they can damage finishes and airflow.
-
Protect surfaces: Use non‑abrasive cleaners on stainless, enamel, and control panels; avoid harsh chemicals.
-
Monitor flame quality: Blue flames indicate proper combustion; yellow or uneven flames may need cleaning or service.
-
Ventilate during self‑clean: Ensure good kitchen ventilation when using the self‑clean feature to manage heat and odors.
-
Annual professional check: Schedule periodic service inspection to maintain peak performance, safety, and longevity.
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
