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Wipe cooktop spills promptly once the surface is cool to prevent baked‑on residue and staining.
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Remove sealed burner grates and caps; wash with warm, soapy water and dry thoroughly to avoid corrosion.
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Use a soft cloth and mild detergent on control knobs and exterior surfaces; avoid abrasives and ammonia‑based cleaners.
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Before running the self‑clean oven cycle, remove racks and wipe heavy soils to reduce smoke and ash.
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Do not use commercial oven cleaners, oven liners, or foil during self‑cleaning — these can damage finishes and produce fumes.
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After a self‑clean cycle, wipe ash residue with a damp cloth once the oven is completely cool.
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Keep oven vents clear for proper airflow and performance.
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Check sealed burner flame color (steady blue = optimal combustion).
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Periodically inspect gas and electrical connections; schedule professional servicing annually.
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Always clean with controls OFF and the range fully cooled for safety.
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FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
