Klein Tools VIKING 48" Dual Fuel Range - Viking 5 Series Green - VDR5486GIVLP

Klein Tools VIKING 48" Dual Fuel Range - Viking 5 Series Green - VDR5486GIVLP 

What our Experts Think

• Professional heat control: High‑output sealed burners with precise simmer deliver chef‑level performance every time.

• Even convection cooking: Dual‑fan convection ensures consistent heat distribution for reliable baking and roasting.

• Fast, stable preheat: Efficient preheating and steady oven temperatures improve timing and results.

• Durable & easy to clean: Porcelain surfaces and continuous cast‑iron grates stand up to heavy use and wipe down simply.

• User‑friendly design: Full‑extension oven racks and smart interior layout make loading and cleanup effortless.

• Versatile performance: Spacious oven and flexible cooktop support everyday meals and entertaining.

Q&A

Q: What is this product?
A: A 48″ professional‑grade dual fuel range from the Viking 5 Series in Ivy Green, offering a gas cooktop with electric convection ovens for premium kitchen performance. Dual fuel combines powerful stovetop control with even oven heat.

Q: What cooking performance features does it include?
A: Equipped with 6 sealed burners and a commercial‑grade griddle plate, plus continuous cast‑iron grates, all designed for versatile, high‑output cooking with precise low simmer control.

Q: How do the ovens perform?
A: Dual convection ovens deliver even heat distribution, Rapid Ready™ preheat, and a 10‑pass concealed bake element for consistent baking and easier cleaning.

Q: What convenience and feature highlights matter?
A: Includes SureSpark™ ignition for reliable starts, TruGlide™ full‑extension racks, Vari‑Speed Dual Flow™ convection, and a raised porcelainized cooking surface that contains spills and simplifies cleanup.

Q: What fuel type and installation details matter?
A: Designed as a dual fuel (gas cooktop + electric ovens) freestanding range, configured for LP/propane; professional installation and proper ventilation are recommended.

Maintenance Tips

• Wipe spills immediately with a soft, damp cloth to protect the green finish.

• Avoid abrasive cleaners or scrub pads on all surfaces.

• Clean burner ports regularly to ensure even flames.

• Wash grates and oven racks with mild soap and warm water.

• Schedule annual professional servicing for gas connections and oven calibration.