VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Black - VDR73626BONLP

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Black - VDR73626BONLP

The brand Viking VDR73626BONLP is a professional-grade 36-inch dual fuel range in dramatic Onyx finish. It features powerful professional burners, dual convection ovens with self-clean capability, continuous heavy-duty grates, halogen interior lighting, hidden bake elements, and precise control knobs—perfect for chef-inspired kitchens.

What our Experts Think

• Professional-level cooking power – Built with Viking Elevation sealed burners delivering up to 23,000 BTU and VariSimmer settings on every burner, this 36" dual fuel range provides powerful searing and precise low-heat control.

• Efficient oven performance – The Vari-Speed Dual Flow convection and GourmetGlo infrared broiler ensure faster, even baking, roasting, and intense broiling for optimal results.

• Smart usability & cleanup – Features like TruGlide full-extension racks, continuous grates, and heavy-gauge porcelain burner pans make everyday use and cleaning easier.

• Design details that matter – SureSpark ignition and CoolLit LED-backlit knobs improve reliability and modern usability in a professional-style appliance.

• Balanced expectations – Experts value performance and design, though some long-term users note service and durability can vary — helpful for informed purchase decisions.

Q&A

Q: What type of appliance is this?
A: A premium professional-style 36″ dual fuel range featuring a gas cooktop with electric convection oven — designed for versatile, high-performance cooking.

Q: How many burners and what power output does it have?
A: Six Viking Elevation™ sealed burners with high-output brass flame ports (up to 23,000 BTU) for powerful, responsive heat.

Q: What features improve cooktop control?
A: VariSimmer™ for precise low heat, SureSpark™ automatic ignition, continuous grates, and CoolLit™ LED-backlit knobs.

Q: What oven technology does it include?
A: Convection oven with Gourmet-Glo™ infrared broiler and Rapid Ready™ preheat system for faster, even cooking.

Q: Is it easy to maintain?
A: Yes — sealed burners, convection design, and continuous grates make cleaning simpler.

Q: What capacity and size does the oven offer?
A: Approximately 5.6 cu ft oven capacity, suitable for large roasts and multi-rack baking.

Q: What color and design options does this model come in?
A: This version comes in Onyx/Black finish; the 7 Series is available in many color options to match premium kitchens.

Maintenance Tips

• Immediate Spill Cleanup: After cooking, wipe spills and splatters from burners, grates, and surfaces with warm, soapy water to prevent baked-on residue and discoloration.

• Burner & Grate Care: Remove sealed burners and grates regularly to clean; use mild detergent and avoid steel wool or harsh abrasives that can damage finish and clogs ports.

• Control Panel & Knobs: Clean knobs and control panel gently with a soft cloth and mild soap; avoid abrasive or ammonia-based cleaners to protect graphics and finish.

• Oven Self-Clean: Use the self-clean cycle as instructed; remove racks first and wipe out ash residue after the cycle completes.

• Stainless Steel Care: Wipe stainless surfaces regularly with warm, soapy water; for fingerprints or smudges, follow grain direction and dry thoroughly.

• Glass & Oven Racks: Clean glass and oven racks with warm soapy water; for tough spots on racks, a non-abrasive pad can be used.

• Pro Service: Schedule annual professional servicing to check gas connections, ignition performance, and overall calibration for reliable long-term operation.