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Wipe spills as soon as the cooktop is cool to prevent stains and baked‑on residue.
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Clean burner grates, caps, and drip trays weekly with warm, soapy water; dry completely to avoid rust.
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Gently clear burner ports with a straight pin (don’t enlarge holes) to keep flame even.
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Ensure burner caps are seated correctly after cleaning for proper ignition and heat distribution.
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Let ignition parts dry fully before use to prevent mis‑firing or repeated clicking.
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Use a soft cloth and mild detergent on enamel surfaces; avoid harsh or abrasive cleaners.
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For stainless or metal trim, wipe along the grain and use a stainless‑safe polish occasionally.
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Check that flames burn steady and blue; yellow tips can signal clogged ports or airflow issues.
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Inspect gas connections periodically and schedule professional service annually for safety and performance.
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Always clean with burners OFF and the cooktop completely cooled.
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
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FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
