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Clean faucet & lines regularly: Flush beer lines and sanitize the faucet every 2–4 weeks to prevent buildup and off‑flavors.
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Wipe stainless surfaces: Use a soft microfiber cloth and mild detergent; always wipe with the grain to avoid scratches and streaks.
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Avoid abrasives: Do not use steel wool, scouring pads, bleach, or harsh chemicals that can damage the finish.
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Dry thoroughly: After cleaning, wipe dry to prevent water spots and preserve corrosion resistance.
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Check CO₂ fittings: Inspect CO₂ regulator, hoses, and connections for leaks or wear; tighten as needed for safe operation.
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Keep drip tray clean: Empty and wash the drip tray often to prevent odors and sticky residue.
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Sanitize keg coupler: Clean the coupler each time you change kegs to maintain pour quality and hygiene.
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
